Ingredients: All-purpose flour. Fill paper-lined muffin cups two-thirds full. The "bread" solidifies around them so that when rising the tops will go higher rather than wider because the sugar crystals hold it together instead of the top sort of crackling or spreading. Bake your Key Lime Blueberry Muffins for 20-25 minutes. Tip: Only half fill muffin cases to avoid the muffins spilling over as they rise while baking. But sadly nothing that I create in my own kitchen compares to the muffin bliss that stares me down every single time I enter the market. :( http://pinterest.com/pin/389983648952188021/, Thanks, Sommer. Gradually add in the melted … Pour batter into greased 6 cup large muffin pan about ¾ full. . In a separate bowl mix eggs, lime juice, blueberries, vanilla extract, grape seed oil, coconut milk. These Vegan Lime and Blueberry muffins only contain 30g of added oil for the whole recipe making them a healthier alternative to other cake recipes. Recipe by: 3 Sisters Bake. Sprinkle blueberries evenly over tops of muffins. In a large bowl, whisk together melted butter, remaining 1/2 cup sugar, egg and vanilla extract. Lemon and blueberry muffins. Learn how your comment data is processed. Yay! 6 tablespoons coconut oil, melted. Place the sugar, eggs and lime zest into a large bowl and whisk until smooth and there are no lumps. Makes 12. Melt Butter and add to the mixture. 1 pint fresh blueberries. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. I also add some lime zest for brightness and a bit of cinnamon, nutmeg and vanilla for spice. Ingredients. Blueberry and Lime Muffins. -Jamie. Cooking time. In a small bowl, whisk together flour, baking powder, and salt. I substituted a blackberry/raspberry mixture instead of blueberries, and greek yogurt instead of sour cream, because I had them on hand. Recipe: Quick and Easy Blueberry Muffins. UNITS: US. It looks like it's already been removed. Use your favorite type of dairy free milk and yogurt in this recipe to make dairy free lemon blueberry muffins I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Add in remaining flour mixture, stirring just until combined… Dietary Vegetarian. In large bowl, beat eggs and sugar until thoroughly incorporated. *(6) Notes. Total Time 30 mins. 1 cup flour; 175g EasiYo Vanilla Yogurt; 75ml milk; 2 eggs; 1 cup sugar; 1/4 tsp salt; 50g butter; 2 tsp bicarbonate soda; 3/4 cup fresh or frozen blueberries; zest of one lime; Method. So instead of dwelling on what may never be, I choose to embrace the homemade, rustic muffins that I create in my own kitchen. … Directions. This is a great way to use up extra bananas and blueberries! In a bowl combine dry ingredients. They’re just my basic oatmeal muffins stuffed with fresh blueberries. Stir in the blueberries and lime zest into the batter until just combined. Makes 12. Privacy Policy | Trellis Framework by Mediavine. Love the lime sugar, really distributed the lime flavor!! Don’t miss a single recipe! 2 cups flour. THe texture and flavor were fantastic. This cake is a regular guest in our cake cabinet and has proved hugely popular! So easy and yum! In a bowl, combine the first four ingredients. Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. I am also a wife, mama of 3. Gently fold in blueberries. Every single time I peer into the meticulously shined glass that separates me from amazing muffin world, I think to myself – why can’t I do that at home – on my my own turf – with my own flavor combinations? Jul 28, 2020 - These Key Lime Blueberry Muffins are a fun and delicious summery citrus twist on traditional blueberry muffins, plus they are topped with a delicious streusel topping! Bake at 400° for 18-20 minutes or until a toothpick comes out clean. At least that's what the boss lady told me and ever since those very sugar crystals have become a staple in my kitchen. bookbakeblog Baked Goodies Baking, Blueberry, Food, Lime, Muffins, Recipe 3 Comments. 1 cup flour; 175g EasiYo Protein Vanilla Yogurt; 75ml milk; 2 eggs; 1 cup sugar; 1/4 tsp salt; 50g Butter; 2 tsp baking soda; 3/4 cup fresh or frozen blueberries; zest of one lime; Method. Loading. Cuisine American. The muffins are also easy to throw together since they use melted butter (no more waiting for your butter to soften!). From decadent cakes, fresh breads, doughnuts and pies – it’s enough to bring this carb addict to her knees. Baking powder. In a large bowl mix flour, yogurt, milk, eggs, sugar, and salt together. So happy to hear you enjoyed the recipe. Bake for 15 - 20 minutes or until lightly browned and muffin tops spring back when touched. 3/4 cup sugar, divided. The yoghurt also help the muffins to rise by reacting with the baking powder and lime juice giving them the fluffiest texture. Fresh Key Lime Juice works the best. Combine the two mixtures to make the batter. Pour mixture into a greased muffin tray. Guess who’s back, back again! Spoon batter evenly into prepared muffin pan. I think it helps that my blueberries were so dang juicy that they were literally bursting as they baked. Spoon batter evenly into 12 muffin cups coated with cooking spray. Melt butter and add to the mixture. Melt the butter in a small bowl in the microwave, then add to the sour cream mixture. Blueberry Corn Muffins with a Vanilla Glaze, 1 stick (1/2 cup) unsalted butter, melted and slightly cooled. Servings 12 muffins. Cook Time 20 minutes. Mix with clean fingertips until sugar is moistened and fragrant. Thank you!! Pour wet ingredients in to dry ingredients and mix until moistened. Cool in pans 10 minutes on a wire rack; remove from pan. READY IN: 53mins. Preheat oven to 180°C. I have developed a serious case of muffin envy. Yum!!! These Skinny Blueberry Muffins are filled with juicy blueberries They are super moist and fluffy. Ingredients. Continue beating while slowly pouring in the oil. 1 egg, slightly beaten. Preheat oven to 375°F. Difficulty: Medium. Sugar. *(4) In a small bowl mix the 1 cup flour, 1/2 cup white sugar, and 6 tablespoons butter. Stir in Greek yogurt. Key Lime and Blueberry Corn Muffins. Fold in the blueberries, divide the batter between muffin cups and bake. Sprinkle the tops of batter with lime zest and sugar combination. Yes!! They're also a great use of freshly-picked blueberries. Prep Time 5 minutes. Prep time: 20 minutes. In a second small bowl, toss together 1/4 cup sugar and half of the lime zest. Have a great day! Mix in vanilla extract, lime zest, and lime juice. Want to share a photo of what you’ve made? I also had a lime sitting in my fruit basket that was leftover from my favorite homemade froyo recipe. In a small bowl, combine sugar and lime zest. Evenly disperse the streusel between all of the muffins, about 1 tablespoon for each muffin top. Ingredients. Add the oil, beaten eggs, granulated sugar, brown sugar, vanilla extract and lime zest. Subscribe. Content theft! This site uses Akismet to reduce spam. I’ve read about, researched and tasted more muffins than I care to openly admit. Bake 20-22 minutes or until the tops begin to lightly brown. Cook Time 20 mins. These muffins are straight up delicious. In a second small bowl, toss together … In a large bowl mix flour, yogurt, milk, eggs, sugar, and salt together. I love your adaptation! SERVES: 12. Thanks so much for stopping back and letting us know how the recipe worked for you. Let cool in pan for 5 minutes, then remove and serve warm. *(5) Let your muffins cool on a wire rack and enjoy. With a heaped topping of blueberries, it makes a beautiful and mouth watering centre piece for a special event or afternoon tea. 1/2 teaspoon vanilla. 10 to 30 mins. Blueberry, Lime and Thyme Pound Cake Muffins Makes 14-15, adapted from Luscious Berry Desserts. By far the best muffin recipe I've ever tried! They were beautiful and delicious! Yoghurt is added to the batter to keep the muffins super moist and fluffy. Beat in yogurt, … Blueberry muffins are such a classic. I used frozen berries (defrosted) and only half a cup of brown sugar and they were super yummy! In a small bowl, whisk together flour, baking powder, and salt. Blueberry and Lime Muffins. Get family friendly recipes delivered straight to your inbox for FREE! Blueberry Coconut Muffins with triple the coconut-coconut oil, coconut milk, and shredded coconut! 2 teaspoons baking powder. A great back to school or any day breakfast treat! Posted on Published: August 3, 2011 Categories Berries, Blueberries, Breakfast, Brunch, Citrus, Easy Recipes, Fruit, Lime, Muffins, Sour Cream, Summer Recipes. 1/2 cup coconut milk. Print Recipe Pin Recipe. In a small bowl, combine sugar and lime zest. They’re perfect for breakfast, lunch or simply a midday snack. Get family friendly meals and desserts delivered to your inbox. Bake in a preheated 425 degree F oven for 3 minutes, then decrease the temperature to 350 degrees F and bake for 8-10 minutes. -Jamie, What a great recipe! This is an all-time family favorite that I've made over 30 times. Thanks so much for stopping by and leaving your feedback. Or cool completely and store in an airtight container. Ingredients . 21 People talking Join In Now Join the conversation! Moist Blueberry Lime Loaf Cake has become one of my favorite sweet breads to make for a weekend breakfast! In case you missed it, this recipe from last year for Blueberry Lime Cream Cheese Pound Cake is divine. This easy Blueberry Muffin recipe is to die for. Place paper baking cups into muffin pan. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. The Blueberry Muffins recipe will become your favorite breakfast to make! Mix dry ingredients into wet and combine well. Fold in the blueberries gently. Preheat oven to 400 degrees F. Spray muffin pan with nonstick cooking spray or line with paper muffin liners. I've made it over 30 times. It’s not even the flavors that lure me in, it’s those glorious risen crowns that are baked to golden brown perfection. Preheat the oven to 180C/350F and line a 12 hole muffin tin with liners. Preheat oven to 180°C. Yum! Printable Recipe. This post may contain affiliate links. And today I have an incredibly tasty sour cream muffin bursting with fresh blueberries and the tart zing of fresh lime zest. 1 teaspoon salt. They’re naturally low calorie and are the perfect guilt-free breakfast or snack. Cook time: 50 minutes. Add in the frozen blueberries and gently fold into the muffin batter. blueberry_and_lime_crop.jpg. Course Breakfast. Fresh blueberries meet tropical tasting coconut in these quick muffins. No more hiatus for me, people, because I handed in my dissertation this week, which means I have a three month vacation now (if my dissertation is good enough, but let’s just assume it is)! Blueberry and Lime Muffins. We’ve had a busy week in the kitchen. Blueberry Lime Muffins can be quick breakfasts for school/work days, or a lazy Sunday morning brunch recipe! 2 . Pour the Key Lime Blueberry Muffin batter into each tin 3/4ths full. Don't over mix or the muffins may become chewy. But my favorite thing about these muffins … Pile that on! So I figured why not recreate one of my favorite pairings: Blueberry and Lime! Add ⅙ of the batter to each muffin liner. -Jamie. Preparation time. Will keep for 3-4 … Set aside. Tag me on social! 1. Hi, thanks so much for stopping by. Makes 12. Blueberry, Coconut & Lime Muffins. In a large bowl, beat together butter and sugar with an electric beater until combined. I sprinkle a little cane sugar and slivered almonds on top to get a perfect muffin-top at the end. Lime and Coconut Blueberry Muffins. @jamiemba. Total Time 25 minutes. https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins Rub lemon zest into the sugar until the sugar takes on a lemon aroma. Blueberry and Lime Cake. Stir into dry ingredients just until moistened. Add dry ingredients, alternating with milk, stirring until just combined. I have been craving some sweet moist loaf cake for a while now. Serves. Fold in blueberries and remaining lime zest. Send me the latest recipes! Made these yesterday, and they were the best muffins I ever made!! They turned out wonderfully! A slightly sweet, citrus-flavored muffin with a crowning touch of crunchy coarse sugar. Key Lime Muffins. With our big move coming up soon, I have been trying to clean out my freezer (and pantry). Remove from pan and complete cooling on a baking rack. It will tint the batter blue/purple. Gonna go try this recipe right now! In another bowl, beat the eggs, milk, oil, lime juice and zest. Read my disclosure policy. In a medium bowl, stir together flour, salt and baking soda. Try something different for breakfast or with your afternoon cup of tea/coffee. Set aside. Distribute the batter evenly among the muffin pan cavities, filling them about 3/4 full. Beat in eggs one at a time, mixing well after each addition. The key to the muffin top mountain is the big crystal sugar. Bake in preheated oven for 20-22 minutes. Bake at 350° for 25 minutes or until muffins spring back when touched lightly in center. :), Amelia- One batch of batter can be used to make about 18 mini lemon blueberry muffins. Blueberries were on sale last week, so I loaded up on them, which was perfect for this easy bread, plus all of my other blueberry … Although the entire bakery is filled with utter brilliance, I’m always drawn to the glass case that is home to the big, beautiful muffins. Prep Time 10 mins. I did pick EIGHT pounds — so really I shouldn’t be surprised that I still had more hidden away. Mix with clean fingertips until sugar is moistened and … Servings: 6. These muffins are simple. 1 (5-6 oz) container lime flavored Greek yogurt . I want to see what you made! 1/2 cup flaked coconut. We are working on a photography project for a client and have been cooking up a storm! You know exactly what I’m talking about, don’t ya? Feel free to share it with your friends and family and start that blueberry muffin making family tradition! Recipe by ratherbeswimmin. Divide evenly between 12 muffin cups. Yum! Banana Blueberry Muffins are bursting with flavors of banana and blueberry and are guaranteed to satisfy any sweets craving. Whisk dry ingredients together in one bowl, and then whisk the wet ingredients in another. I was digging around in the depths of my freezer, for all the random things that have fallen down behind the racks, and found I still had one bag left of the blueberries I picked last year! Add 1/2 of the flour mixture and stir just until combined. Add in blueberries and fold in gently. Preheat oven to 180 degrees Celsius. Also, the batter was not thin, so the blueberries did not sink to the bottom. Mine were ready start to finish in 30 minutes — perfect Sunday morning breakfast material. INGREDIENTS Nutrition . Print An easy and delicious blueberry muffin recipe the whole family will enjoy! If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Josh and I have a good system down. Admit it, you’ve fallen victim to muffin envy – haven’t you? Place muffin tin liners in the muffin tin. My local market has a pretty incredible bakery section that I like peruse for research purposes. Add in vanilla. I have found a ton of hidden freezer treasures left behind by Jorge (think hot pockets) and discovered that I truly am a sprinkle hoarder. … A sweet way to start your day. When I was pregnant I had a major craving for sweets and fruits – especially blueberries! Well folks, I don’t have an answer for you. Stir dry ingredients into egg mixture alternately with sour cream. On second, thought, maybe I’ll go all undercover and apply for a muffin baking apprenticeship – ya know – for that aforementioned research! In a small bowl, mix yogurt, lime juice, egg and melted butter. I used to in a c-store that had a bakery section. In a medium bowl, stir together the flour, baking powder, cinnamon, nutmeg and salt. 2 teaspoons freshly grated lime peel, divided. Set aside. 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