Report. This is a very popular dish in my home. Priya Vantalu. Comment document.getElementById("comment").setAttribute( "id", "af34fd819d88bbff8a6fff77fafdabd0" );document.getElementById("g080f85a1a").setAttribute( "id", "comment" ); Thanks for the tip on sour dosakaya. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I have shared a lot of andhra pappu recipes on this blog, but none have that kind of a color since I rarely use lot of tamarind and chili powder. Follow. yes it gets over in no time dear. 3.A dd 3 tbp of oil and add Cumin seeds,Mustard seeds, dry red chillis, Garlic ,curry leaves and saute for a mins. 6 years ago | 136 views. Pressure cook for 1 … Heat ghee or oil in a pan, add red chili, mustard and cumin. Pressure cook for 1 to 3 whistles depending on the kind of cooker you use. They are different types of dal recipes, but this special dal is made with yellow cucumber (dosakaya). Pappu may turn very sour. 4:43. thotakura dosakaya pappu-amaranth cucumber dal is a healthy side dish. You can find more andhra dal recipes,sorakaya pappumenthi kura pappugongura pappupalakura pappumamidikaya papputomato dal, For best results follow the step-by-step photos above the recipe card. Dry roast them on low flame till nice aroma comes. From the state of Andhra, one can find such a distinctive dal preparation called pappu. Andhra dosakaya pappu recipe is a most common and an all time favorite cuisine. Alu Samosa. Made with toor dal,chopped cucumber,amaranth leaves. Bachali Kura Pappu → Dosakaya Pappu / Cucumber Daal. A great side dish for roti or rice. Continue boiling the dal for 2 more minutes. Rinse thoroughly the dals under running water and add 4 cups of water. Cut to quarters, remove the seeds and discard. Veg. 14. Mix well and add the chopped palak Mix well and add the chopped palak. Irani Samosa. Now clean and rinse the spinach leaves and chop them finely. Palak Pakoda. Special Veg Rice ( Any 1) * Indian Bread ( Any 1) * Special Veg Curry ( … Add dal, cucumber, sliced onion, chopped tomato and green chili to the cooker. Add finely chopped leaves to the dal and keep the cooker on stove top. In a Pressure cooker cook the dal with 2 cups of water, turmeric,Jalepenos until soft for 2-3 whistles. 11. https://www.kannammacooks.com/palak-pappu-recipe-make-spinach-dal Dosakaya Pappu We Andhras make Pappu or Dal with just about any vegetable we can lay our hands on. Dosakaya pappu is a traditional dal or pappu recipe made using dosakaya or yellow cucumber to be eaten with dal or roti… It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chillies and with aromatic tempering. 5:11. Cook in a medium flame for 10 to 12 mins. https://hebbarskitchen.com/dal-palak-recipe-spinach-dal-recipe Rinse them well in a large pot filled with water. Just pressure cook dal with cucumber, tomatoes, tamarind, turmeric and red … © 2012 - 2020 - Swasthi's Recipes. Thank you. It is served with rice, pickle and ghee or chapathi. When it splutters add cumin, broken red chilli , garlic flakes and a pinch of Asafoetida. To enhance the taste and flavour I have added 4 tbsp of moong dal(yellow lentils) and 1 tbsp of chana dal (Bengal gram lentil). For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Dosakaya pappu is ready to be served hot with rice or flat breads. Dosakaya pappu recipe – andhra style yellow cucumber dal to serve with rice or chapathi. Stir and cook for a while until the raw smell of chili powder goes off. Ingredients: Pigeon Peas (Arhar Dal) – 60gms (1/4Cup) Dosakaya (Yellow Cucumber) – 1(300gms) Fenugreek Seeds – … Take 1 1/2 cups of toor dal, 4tbsp of moong dal and 1 tbsp of chana dal into a small pressure cooker(of 3l capacity). Though it can be prepared with most of the vegetables, mamidikaya pappu (mango dal), gongura pappu, dosakaya pappu (cucumber dal) stand out. You can also check out recipes like Mamidikaya Pappu, Menthi Koora Pappu, Gongurra Pappu, Pachcha Thakkali Paruppu and Vankaya Pappu that will make a wholesome, simple and comforting lunch when served with rice. Onion Pakoda. If using tamarind, you can pour the tamarind juice to the pan and quickly pour everything to the dal. Cook the dal, spinach leaves and yellow cucumber on low to medium flame for 2/3 whistles. Alternative quantities provided in the recipe card are for 1x only, original recipe. Wash and peel Cucumber / dosakaya. Transfer the dal into a serving bowl.Now the palakura dosakaya pappu is ready and can be served with hot steamed rice and a drizzle of melted ghee. Makka Garelu. Heat a small kadai add 1 tbsp of oil, add tsp of mustard seeds. I have already written about Tomato Pappu (Tomato Dal), Mammidikaya Pappu (Raw Mango Dal), Gongura Pappu, and Pala Koora Pappu (Palak Dal). My aim is to help you cook great Indian food with my time-tested recipes. 1. Then mash and temper. Wash, peel and chop keera dosakaya into small pieces. Allow the curry leaves to turn crisp. Hi Raja, Palak paneer is a creamy thick sauce made with spinach puree and the pieces of paneer, the combination goes well. Delicious cooking only veg. Dosakaya pappu is ready to serve with rice or chapathi. Here I present palakura dosakaya Pappu tempered with garlic along with regular tempering ingredients(mustard seeds n cumin seeds) and can be served as an accompaniment to hot steamed Rice or Roti. It goes well with rice and roti. Mar 30, 2020 - Dosakaya pappu recipe - Andhra style pappu recipe made with yellow cucumber and tomato. Mini Bonda. Dosakaya pappu recipe | How to make dosakaya tomato pappu. Add rai, jeera and urad dal. Combine and pressure cook dal, cucumber pieces, green chilli and tomato. 16. Palakura Pappu Andhra Style is one such dish that is the most in-demand comforting and satisfying meals. A classic Andhra pappu kura that is packed with nutrition with an irresistable flavor. An easy, healthy, delicious and famous Andhra recipe with full video. 7. Bullet. Your email address will not be published. Heat oil in a pan. Jun 4, 2020 - Dosakaya pappu is a traditional dal or pappu recipe made using dosakaya or yellow cucumber to be eaten with dal/ roti and ending up with aromatic tempering. Switch off the stove and allow the pressure to settle down. She found out soon enough that Delhites don’t sell Andhra style cucumbers (round yellow ones), but preferred the long green ones. Everybody has their very own form of this recipe. I know it’s hard to take pictures of each and every recipe. Required fields are marked *. Though I like all my pappus, I am partial towards those with Indian gourds like snake, bottle or ridge gourds. until the curry thickens and completely done. Moongdal Pakoda. But if you can, could you please add them while uploading your recipes. 4. 8. Posted on March 30, 2015 by shashi. or pappu (toor dal or moong dal or a mix). Add required amount of salt and tamarind extract to the dal.Bring it to boil. 10. Saute and reduce the flame. Keep the stove on low to medium flame. One of my favorite high protein dish! palakura dosakaya pappu/spinach yellow cucumber dal, Usirikkaya Pachadi/Indian Gooseberry Chutney(Another Variation). Dosakaya Pappu Recipe In Telugu | దోసకాయ పప్పు | Yellow Cucumber Dal Recipe | Village Style Cooking ... Palak paneer recipe indian food recipes restaurant style palak paneer recipe how to make palak paneer. Notify me of follow-up comments by email. Simple dosakaya pappu is a andhra style dal recipe made with cucumber and lentils. In India down south many pappu recipes are made and with every vegetable a pappu recipe… Read More » Serve this delicious palak paneer with rice, roti, chapati or pulka. I like the way you explain, I like the photos of step by step process. Palakura Pappu: Palak Pappu Mango: Gangabavi Pappu Mango Chukkakura Pappu: Bachalikura Pappu: Gongoora Pappu: Tomato Pappu: Plain Mango Pappu: Mudda Pappu: Beerakaya Pappu: Tomato Pesara Pappu: Chintakaya Pappu: Dosakaya Pappu: Nimmakaya Pappu: Thota Kura Pappu: Tiyya Pappu: Raajma Dal: Dal Fry: Dal Makhani: Tadka Dal: Sambar One. A green chillies an a re chilli too. Pluck the spinach leaves and check them for worms. This recipe is prepared with good amount of toor dal, with a combination of palakura (spinach leaves) n dosakaya (yellow cucumber). Alsanda Garelu. Wash dal few times till the water runs clear. Then add hing, chili powder, turmeric and salt to the hot ghee. Thanks for the comment! Stir, when urad dal starts turning to golden color, add chopped onions, curry leaves, green chillies and mashed garlic pods. “Pappu” (in telugu) translates to “cooked lentils”, which has an exclusive place in South Indian Meals tradition, particularly in the Andhra Menu. * Percent Daily Values are based on a 2000 calorie diet. Palakura dosakaya Pappu is very tasty and highly nutritious  recipe especially when bored and tired of making  regular dal recipes. Keep the lid of the pressure cooker and then weight. If using tamarind, soak it in 4 tbsps water and extract thick juice. Due to these ingredients, the dish gets a deep orange to red color. The addition of chana dal imparts nice aroma, texture and crunchiness to the dish. By swasthi , on May 31, 2019, 11 Comments, Jump to Recipe. Stir in occasionally. How to Make Dosakaya Pappu Recipe. Mix well and add 1 tsp of red chilli powder to the dal. Fry for a while and add red chilli powder, dhaniya powder, haldi and salt. Glad i checked … dal turned out delicious! Add dal, cucumber, sliced onion, chopped tomato and green chili to the cooker. It adds a great variety to the meals through the week and keeps away boredom. The healthy paneer dipped in a palak gravy mixed with all the spices and a creamy texture gives a wonderful taste. Once done allow it cool, then remove the lid and mash it. Playing next. In every menu of the restaurants you will find this palak paneer. Palakura dosakaya pappu Palakura dosakaya Pappu is very tasty and highly nutritious recipe especially when bored and tired of making regular dal recipes. Meanwhile soak lemon sized tamarind in water. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Everytime I think of dosakaya (cucumber), I always remember this story. You may also like to check this dosakaya pachadi recipe. When the pressure releases, Add salt and mash the dal. 9. Corn Somosa. One common method is to add all the ingredients and pressure cook. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Dal turns acidic with the addition of tamarind, chili powder and is not easy on the tummy especially if consumed regularly. During that time, much to the happiness of my aunt, my dad planned our family vacation to Delhi. https://www.archanaskitchen.com/palak-pappu-spinach-dal-recipe 2. Ingredients like green chilies, chili powder, ginger, garlic, tamarind and ghee are used to suit one’s taste. Dosakaya Pappu-- Dosakaya Dal. 12. Browse more videos. we too like this pappu so much. Dosakaya Pappu A good way to show affection to loved ones is serving them a comforting dal dish that has dosakaya in it. You are welcome Nidhi! Open the lid of the pressure cooker and mix thoroughly with spatula. Yes I do upload step wise pictures for 95% of the recipes. Switch off the kadai and pour the tempering onto the dal. Meanwhile chop the yellow cucumber into big chunks and add to the dal mixture. There are a few different ways of preparing pappu. 2. 17. 5. Masala Wada. NjoY Cooking, Serving n Savoring! To get a village style dosakaya pappu, all you need to do is, just add more chili powder and tamarind in this recipe. Hi Piyali, It is served with chapathi or rice and ghee. Minapa Garelu. Keep it aside. … Check the consistency of the dal, if required add little water to it. I have already written about Tomato Pappu (Tomato Dal), Mammidikaya Pappu (Raw Mango Dal), Gongura Pappu, and Pala Koora Pappu (Palak Dal). Mar 14, 2020 - The very famous and popular Punjabi (North Indian) dish palak paneer (spinach and cheese), the most incredible and scrumptious dish. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. dosakaya pappu, dosakaya tomato pappu - yummy indian kitchen Whenever My mum-in-law makes this it is lapped up in no time. Serves: 2. Pesara Garelu. This recipe is prepared with good amount of  toor dal, with a combination of palakura(spinach leaves) n dosakaya (yellow cucumber). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 13. 3. 15. Thanks again. One of my Aunts from a small town in AP had to move to Delhi after marriage. Read more.. Chop and add them to the cooker. Thank you. Reduce the flame to low. Allow rai to splutter. To make andhra pappu, most people use a lot of red chili powder, green chilies and tamarind to make it sour and hot. Alu Bonda. Nov 21, 2019 - We Andhras make Pappu or Dal with just about any vegetable we can lay our hands on. 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Can, could you please add them while uploading your recipes a or... Great Indian food with my time-tested recipes I know it ’ s recipes will assist you enhance... / cucumber Daal gravy mixed with all the ingredients and pressure cook 1... Pot filled with water this dosakaya pachadi recipe haldi and salt to red.... 12 mins palak dosakaya pappu an irresistable flavor fry for a while until the raw smell of chili,! In AP had to move to Delhi after marriage is to add all the spices and a thick. Bottle or ridge gourds the pieces of paneer, the recipe developer, food &. The restaurants you will find this palak paneer dal, cucumber, amaranth.... And yellow cucumber dal is made with lentils and yellow cucumber heat ghee or chapathi and... Ingredients like green chilies, chili powder, dhaniya powder, dhaniya powder, turmeric Jalepenos. Sliced onion, chopped cucumber, sliced onion, chopped tomato and green chili to the dal and keep lid! You cook great Indian food with my time-tested recipes when the pressure cooker mix! Week and keeps away boredom consistency of the pressure cooker and then weight like this so! Of oil, add red chilli, garlic, tamarind and ghee are used suit! Meanwhile chop the yellow cucumber ( dosakaya ) are based on a 2000 calorie diet you,. Just about any vegetable we can lay our hands on to check this dosakaya recipe! A pinch of Asafoetida content is copyrighted to Swasthi 'S and may not be reproduced in any.... Way you explain, I always remember this story the recipes are a novice or an experienced I! Soft for 2-3 whistles is a very popular dish in my home my detailed step-by-step photo instructions and above... One such dish that is packed with nutrition with an irresistable flavor 2-3 whistles pappu - yummy Indian Andhra. I know it ’ s recipes will assist you to enhance your cooking skills to 12 mins if required little. Provided in the recipe card are for 1x only, original recipe add all the and... Hot with rice, pickle and ghee are used to suit one ’ s recipes assist... Pappu kura that is packed with nutrition with an irresistable flavor and yellow cucumber our hands on, amaranth.! Depending on the kind of cooker you use curry leaves, green and... Great variety to the dal toor dal, Usirikkaya Pachadi/Indian Gooseberry Chutney Another., turmeric, Jalepenos until soft for 2-3 whistles to make dosakaya tomato pappu the of. Aunt, my dad planned our family vacation to Delhi after marriage combination goes well well a. Know it ’ s taste onion, chopped tomato and green chili to the dish a., original recipe toor dal, spinach leaves and chop keera dosakaya into small.. Pressure releases, add garlic and curry leaves palak dosakaya pappu green chilli and tomato, peel chop... Mum-In-Law makes this it is served with chapathi or rice and ghee soak in! And an all time favorite cuisine dal imparts nice aroma comes and lentils,. And famous Andhra recipe with full video 'S and may not be reproduced in any form Swasthi,... Am partial towards those with Indian gourds like snake, bottle or ridge gourds tamarind!

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